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Smith Tea Kandy Ceylon Blend Black Tea 15 bags

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Smith Tea
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Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula (a Ceylon cinnamon with a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes) with highly aromatic and intense uva ursi (a bitter herb) and lightly scented high grown Nuwara Eliya. Tea sourced from Nuwara Eliya, the highest elevation tea growing region in Sri Lanka, also called ‘Little England’, combines sophisticated flavor, with a delicate, golden infusion. Kandy Ceylon tea is made for sipping with pleasure all day.For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Tasting notes: Malt, carob, honeysuckle.

A blend of Ceylon Dimbula, Uva and Nuwara Eliya full leaf teas.
Smith Tea Kandy Ceylon Blend Black Tea 15 bags
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