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Mrs Anderson Silicone Mini Fluted Cake Pan
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Mrs. Anderson's Silicone Mini Fluted Cake Pan
Mrs. Anderson's 6-Cup Silicone Fluted Cake Pan makes 6 mini fluted cakes measuring 6.5 x 1.18-inches each. This professional-quality nonstick bakeware creates beautiful baked cakes without the sticky, baked-on mess. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures (-40 to 500-degrees Fahrenheit). Mrs. Anderson's Silicone Fluted Cake Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Whether learning how to bake or perfecting a family recipe for individual coffee cakes, spice cakes, individual cheesecake rings, or herb and cheesy bread, this nonstick pan offers an amazing baking experience for breakfast, brunch, holiday meals, and entertaining. Safe to use from freezer to oven (-40 to 500-degrees Fahrenheit), microwave, and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Mrs. Anderson's Baking, a go-to brand for the home baker.
Ingredients:
Silicone
Mrs. Anderson's 6-Cup Silicone Fluted Cake Pan makes 6 mini fluted cakes measuring 6.5 x 1.18-inches each. This professional-quality nonstick bakeware creates beautiful baked cakes without the sticky, baked-on mess. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures (-40 to 500-degrees Fahrenheit). Mrs. Anderson's Silicone Fluted Cake Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Whether learning how to bake or perfecting a family recipe for individual coffee cakes, spice cakes, individual cheesecake rings, or herb and cheesy bread, this nonstick pan offers an amazing baking experience for breakfast, brunch, holiday meals, and entertaining. Safe to use from freezer to oven (-40 to 500-degrees Fahrenheit), microwave, and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Mrs. Anderson's Baking, a go-to brand for the home baker.
Ingredients:
Silicone
