Bob's Red Mill Gluten-Free Steel Cut Oats 24 oz. resealable bag
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Steel cut oats, also known as Irish oats or pinhead oats, are made from whole grain oat groats that have been cut into small pieces on a steel burr mill, then lightly toasted to bring out the wonderfully nutty flavor. Cooking gluten-free steel cut oats takes a bit longer than rolled varieties, but the result is a uniquely delicious, terrifically satisfying porridge that is well worth the extra time. Simply add water and a pinch of salt, then simmer on the stove for about 20 minutes, and you’ll have a pot of organic gluten free oatmeal that is the perfect combination of chewy and creamy.
Gluten free oats